Pork and duck puffs crafted into sweet minor black swans are Instagram-ready; and should be tailed by durian bao, tender squid ink dumplings with crunchy jicama and pork, or slippery rice crêpes filled with crispy smooth-shell crab.For dessert, both of our choices were being off the charts: we sampled a light-as-air blueberry mille-feuille with bu